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 Message 1714 of 20656 in Recipe Exchange
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Subject: Making sour mix
From: Adam Steinbauer
Posted: Mon Oct 11. 1999, 19:12 UTC
I need to make whisky sours for a large number of people.  What would be the 
best way to go about making sour mix.  Using premade sour mix, using lemonade, 
using concentrated lemon juice, using real lemons.  Any opinions would be 
greatly appreciated.


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