ok..it isn't alcoholic beverages! but we still have a ton of people ask for
raspberry, peach and all types of ice teas..the question is, do other
bars/restaurants brew all these different teas every day? is there a syrup
that's used? a powder? last year applebee's had like 5 different kinds of
teas....how do they do it? and what about flavored lemonades?
carrie