
| Message 18845 of 39187 in General Discussion |
| Subject: | Re: Yet another Guinness pour question |
| From: | Puddy |
| Posted: | Tue May 24. 2005, 12:36 UTC |
| Followup to: | "Re: Yet another Guinness pour question" by tanner (Tue May 24. 2005, 07:19 UTC) |
I know why it's done... I'm asking exactly how pushing the tap handle makes the head creamier. What's going on that's different from pulling the handle?
| Current thread (4 messages): |
| Message options: |
|
Buy shakers, bartending videos, bar tools and supplies in The Webtender's BarStore. |
Copyright © The Webtender.
About | Disclaimer | Privacy policy