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 Message 18845 of 39187 in General Discussion
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Subject: Re: Yet another Guinness pour question
From: Puddy
Posted: Tue May 24. 2005, 12:36 UTC
Followup to: "Re: Yet another Guinness pour question"  by tanner  (Tue May 24. 2005, 07:19 UTC)
I know why it's done... I'm asking exactly how pushing the tap handle 
makes the head creamier. What's going on that's different from pulling the 
handle?


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