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 Message 1697 of 20656 in Recipe Exchange
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Subject: Re: Bourbon
From: JMeer
Posted: Fri Oct 8. 1999, 13:48 UTC
Followup to: "Bourbon"  by Kazbar  (Fri Oct 8. 1999, 07:10 UTC)
> How is it made?
Grain (at least 51orn) is ground into meal and heated into a soluble 
substance, then the liquid is homogenized.  Yeast is added to ferment the mash 
and then it is distilled. Bourbon must be aged in NEW charred oak casks.
jm


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