

| Subject: |
Re: Bourbon
|
| From: | JMeer
|
| Posted: |
Fri Oct 8. 1999, 13:48 UTC
|
| Followup to: | "Bourbon" by Kazbar (Fri Oct 8. 1999, 07:10 UTC)
|
> How is it made?
Grain (at least 51orn) is ground into meal and heated into a soluble
substance, then the liquid is homogenized. Yeast is added to ferment the mash
and then it is distilled. Bourbon must be aged in NEW charred oak casks.
jm
Current thread (4 messages):
|
- Bourbon - 1999.10.08, 07:10 - Kazbar
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