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 Message 18649 of 39187 in General Discussion
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Subject: Re: Layering shots
From: Puddy
Posted: Tue May 10. 2005, 00:34 UTC
Followup to: "Re: Layering shots"  by Cheryl Charming  (Tue May 10. 2005, 00:28 UTC)
Do you hold the bottom of the cherry in the liquid, or above it?


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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
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