> Hello all, I am new this web site and have already found a plethora
> of knowledge and help.
>
> My question is related to layering shots. So far I have just been
> doing it with an upside down spoon, which has given me moderate
> success. Is there an easier way to do it or should I just look
> towards some good old "practice makes perfect?"
>
> Also, are there any good suggestions for a particularly intricate and
> visually impressive layered shot?
>
> Thank you all in advance for your help.
>
> -Yarney
There are various ways of layering shots, you have one of them right here
using the spoon, some other variations are by using things that are found
around the bar like stemmed cherries, stirrers etc.
I tend to use two techniques, the first is to use the 285 pourers on the
bottle and tilt the shot glass at an angle and pour down the side of the
glass, works quite well with a two or three layered shot!
The other is to use a 'bar float' which is a little float like object that
sits on top of the previous layer and you pour on top of it and that separates
the layers perfectly, I mainly use this as an conversational piece because
most of my customers have never seen anything like it and it really gets their
attention! you will find these in the barstore link through this site, a
useful toll to own!
Good Luck, keep practising!
Russ
--
Wanna-be trick monkey in the making,then visit..
http://www.theflairschool.com
Current thread (11 messages):
Layering shots - 2005.05.09, 22:32 - Jonathan Robert Yarnall