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 Message 12878 of 20656 in Recipe Exchange
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Subject: Flavoured Caipirinhas & Daiquiris
From: joecairo
Posted: Wed May 4. 2005, 02:13 UTC
I'm currently putting together a premium cocktail list for a Tiki-styled bar. 
The idea is to use more interesting, modern flavours than the main menu, which 
is your usual exotic mai tai, mango cooler affair.

My plan is to do a range of flavoured daiquiris & caipirinhas, using premium 
aged rum & cachaca (probably havana club especial rum & sagatiba pura cachaca)

So far, recipes I've been working on are, for the daiqiris:
Orange & Ginger (muddled fresh ginger, grand marnier)
Vanilla & Elderflower (vanilla syrop & a dash of elderflower cordial)

And for the caipirinhas:
Fresh strawberries & passion fruit syrop
Ginger & Maraschino
Fresh pineapple & chambord

Ideally, I want around five (total) in each category, so obviously I'm a few 
recipes short...

Any ideas?


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