> Could you please tell me what they mean and if you know of any book
> on flair tending which shows moves and techniques.Also, give me
> information on pre-mixes recipes,as follows:
> Double bubble,windshieldwiper, juggle bejond,roll and turn,back
> hand,pull back and turn,pull shoulder,turn circle and wave,hand in
> hand.
>
> Regarding pre-mixes recipes: sweet and sour,margherita mix,strawberry
> mix,sour mix, colada mix,banana mix,bloody mary mix,old fashioned
> mix,a.s.o
> I need them for a Seminar on Mixology and some confusion
> unfortunately still reigns on flair movements terms and on pre-mixes
> preparation.Thanks.Pls. advise.
If I remember well you should be a teacher in a hotel school near Rome, right?
Well why don't you contact Planet One Bartending School , www.planetone.it,
they will give you all the infos you need
Greetings
Dom Costa