The Webtender
Forum and Chat

 Message 1167 of 1991 in Flair Bartending
 Share on Facebook |  Save to del.icio.us  
Subject: Re: flair terms explanation
From: Dom Costa
Posted: Wed Apr 13. 2005, 11:23 UTC
Followup to: "flair terms explanation"  by claudio liguori  (Sat Apr 9. 2005, 16:45 UTC)
> Could you please tell me what they mean and if you know of  any  book 
> on flair tending which shows moves and techniques.Also, give me 
> information  on pre-mixes recipes,as follows:
> Double bubble,windshieldwiper, juggle bejond,roll and turn,back 
> hand,pull back and turn,pull shoulder,turn circle and wave,hand in 
> hand.
> 
> Regarding pre-mixes recipes: sweet and sour,margherita mix,strawberry 
> mix,sour mix, colada mix,banana mix,bloody mary mix,old fashioned 
> mix,a.s.o
> I need them for  a Seminar on Mixology and some confusion 
> unfortunately still reigns on flair movements terms and on pre-mixes 
> preparation.Thanks.Pls. advise.

If I remember well you should be a teacher in a hotel school near Rome, right?
Well why don't you contact Planet One Bartending School , www.planetone.it, 
they will give you all the infos you need
Greetings
Dom Costa


 Current thread (2 messages):
 Message options:
 

Buy shakers, bartending videos, bar tools and supplies in
The Webtender's BarStore.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy