>
> once I had a red death at a party,I'm sure it had pineapple juice in
> it, but when I look up the recipe,everyone has something
> different.All I remember is that you can taste the juice alot but
> also feel the alcohol slowing working.If you know what I'm talking
> about and can help me out,please email me the ingredients on this
> certain type of red death drink,thanks. tyedie127[at]yahoo.com
Many drinks have several different versions. Also different parts of the
country have regional preferances. Where I bartend a Red Death is a
combination of a Kamikazi and an Alambama Slammer. No Pineapple juice. Vodka,
triple sec, lime juice, Southern Comfort, Amaretto and Sloe Gin.