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 Message 12550 of 20656 in Recipe Exchange
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Subject: Re: vanilla rum
From: -JAM-
Posted: Sun Mar 20. 2005, 06:30 UTC
Followup to: "vanilla rum"  by Katrina  (Sat Mar 19. 2005, 22:22 UTC)
> Does anyone have a recipe for a martini using vanilla rum?  Its my 
> birthday, I have vanilla rum and I want a martini...need I say more?? 
>  "happy bday to me...happy bday to me...."

"Martini" and "rum" are not words you hear often in the same sentence. If by 
martini you mean a mixed drink strained into a cocktail glass then give this a 
try:

1 1/2 oz vanilla rum
dash cinnamon schnapps (something like Goldschlager)
dash amaretto
2oz pressed apple juice

Shake and strain into a cocktail glass.

Really go easy on the cinnamon schnapps, anything more than a small dash will 
overpower the drink, also much better with pressed apple juice, usually cloudy 
off-whitish colour, not the brownish apple juice from concentrate.  You could 
also try adding a little more apple juice and serving it over ice in a collins 
or highball glass with a cinnamon stick stirrer.

Happy Birthday

JAM


-- 
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"If you don't write down your goals on a regular basis, you'll end up working 
for someone who does." 


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