

| Subject: |
New: Cinnamon Slide (Jello Shot)
|
| From: | Partyboy3kgt
|
| Posted: |
Fri Mar 18. 2005, 02:33 UTC
|
I know jello shots are pretty popular, so heres a little twist that tastes
pretty good:
1 cup water
1 small package of Cherry jello (3 oz)
1 cup Firewater
Splash of lemon juice
Boil water
Mix Cherry Jello in with it until completely disolved.
Add splash of lemon juice
Add Firewater
Refrigerate immediately
As usual, works great in 1 oz cups.
My little trick:
Take old highlighters, remove the inside, and wash out. after refrigerated for
approximately 1 hour, pour the jello thats beginning to harden into the
highlighter, and put the cap back on. Continue refrigerating.
They can be carried around with the caps on for a while. Then just take the
cap off and suck the jello out. Takes a little too much effort, but it works
pretty well.
Current thread (1 message):
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy