

vodka infusing is anytime you "infuse" a flavor to "Vodka". you can make up
any thing your imagination can concive. i think making something that you know
is a good starting point. plus you can use the ratios and measurements and
convert to your own.
infusing is how spirits are made since spirits have been around. only most
whiskies are flavored from the mash the alcohol is fermented from but, say,
gin is infused durring the distilation process in a "gin head still" where the
infusion is happening while the reflux steeps threw a cotton bag of juniper
barries. which is much like thoes recipes except no distilation and there is
lots of suger in thoes recipes.
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