> How long should i infuse my pinapple vodka for? I have a 640 oz jar.
> It has 9 bottles of vodka in it and is full to the top with
> pineapples. What is the correct way to empty or use the vodka. Do I
> let the entire jar empty until I make a new batch, or do I keep
> adding vodka to it so the pineapples stay covered? I guess what my
> real question is, is will the pineapples or other fruit brown when
> they are exposed to air?
I'm not sure in the time to infuse, a couple of weeks maybe? Cheryl or Beans
may be able to help you here. As far as using the Vodka, I would remove all
of it into santitized bottles, and cap them tightly, possibly refridgerating
the mess, at least keeping it away from the sun to avoid sunlight
discoloration. Use the soaked pinapple as garnish, or perhaps in some
wonderfull pinappley blended drink. My supposition is that like almost all
other fruit, oxidization in a pinapple can ocour rapidly and is not a pretty
thing.
Jes