The Webtender
Forum and Chat

 Message 18035 of 39187 in General Discussion
 Share on Facebook |  Save to del.icio.us  
Subject: Re: absinthe
From: jessikate
Posted: Wed Mar 2. 2005, 22:36 UTC
Followup to: "absinthe"  by chris  (Sun Feb 27. 2005, 10:18 UTC)
> every recipe i look up says to make absinthe you have to let it steep 
> for at least 48 hours. is there a "quick cook" recipe in which it'd 
> be done in a few hours?

Not that I know of.  The reason the ingredients must steep is to release the 
esential oils and flavors out without ruining the basic make up of the 
concoction.  With age comes many great things!

Jes


 Current thread (4 messages):
 Message options:
 

Buy shakers, bartending videos, bar tools and supplies in
The Webtender's BarStore.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy