> every recipe i look up says to make absinthe you have to let it steep
> for at least 48 hours. is there a "quick cook" recipe in which it'd
> be done in a few hours?
Not that I know of. The reason the ingredients must steep is to release the
esential oils and flavors out without ruining the basic make up of the
concoction. With age comes many great things!
Jes