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 Message 12375 of 20656 in Recipe Exchange
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Subject: Re: Wild Orchid
From: Wroughtirony
Posted: Mon Feb 28. 2005, 08:25 UTC
Followup to: "Re: Wild Orchid"  by Natrone  (Sat Feb 26. 2005, 22:50 UTC)
Sounds great.  I've been on a champagne cocktail kick and have some Mathilde 
Framboise on hand.  I might try messing around with that recipe.  I've tried 
making a "Raspberry Bellini" using champagne and the Mathilde, but it only 
works with extremely sweet champagne for some reason- the drier stuff seems to 
bring out the faults of both ingredients.  Maybe using it in a French Martini 
with the champagne topper will integrate it a bit better.


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