The Webtender
Forum and Chat

 Message 17994 of 39187 in General Discussion
 Share on Facebook |  Save to del.icio.us  
Subject: Re: Another Old Fashioned Question / Poll
From: beans
Posted: Sat Feb 26. 2005, 01:32 UTC
Followup to: "Re: Another Old Fashioned Question / Poll"  by Ethanol  (Fri Feb 25. 2005, 19:49 UTC)
> 3.
> As for the juice of the orange you get when muddling 
> an orange slice I think it adds an uneccessary tang. I prefer the 
> aromatic balence between the orange oils, bitters and bourbon. 
> Basically I find the muddled fruit method a little unsubtle.


Juice from the orange????

Yipes.  That scares me.  Even us US citizens remove the fruit from the peel of 
the orange.  The juice of the fruit is not what you are after, but the 
essential oils of the orange.  (hence muddling with the coarse grittiness of 
the sugar)

;0)

--------------------------
"Those are my principles, and if you don't like them ...
well, I have others."  -Groucho Marx


 Current thread (10 messages):
 Message options:
 

Do you know a good web page related to drinks, bartending, wine or similar subjects?
Visit The Webtender Index and add it!

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy