> 3.
> As for the juice of the orange you get when muddling
> an orange slice I think it adds an uneccessary tang. I prefer the
> aromatic balence between the orange oils, bitters and bourbon.
> Basically I find the muddled fruit method a little unsubtle.
Juice from the orange????
Yipes. That scares me. Even us US citizens remove the fruit from the peel of
the orange. The juice of the fruit is not what you are after, but the
essential oils of the orange. (hence muddling with the coarse grittiness of
the sugar)
;0)
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"Those are my principles, and if you don't like them ...
well, I have others." -Groucho Marx