

| Subject: |
New Drink : Bloody Mai Tai
|
| From: | AnglersBarman6679
|
| Posted: |
Mon Feb 21. 2005, 11:20 UTC
|
Made a variation of the original recipe for my restaurant...
c/c needed, may be a little sickly...
Rum, OJ, Pineapple and lemon juice
plus a double vodka and more grenadine then usual.
Mix in shaker for 3 minutes letting air out every 10 to 15 seconds.
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