

> I'm in Mannheim, Germany.
Have never werked there, but have stumbled through it a couple of times.
> Ya ever worked in Glasgow? What did you think of that if you have?
You know, I've actually never werked there. Been to Nice N Sleazy's, The Note
and Barrowlands more thymes than I can remember for gigs, but have never been
behind a bar. At least not serving. Werked in Edinburgh a couple of Summers
during the festival, but my memories of that are quite hazy.
> Whats your top 5 selling drinks in your current pub?
Not exactly archetypal Irish pub classics, but here we go:
Manhattan - made with Pikesville 4yr Old Rye, Vya Sweet vermouth and bitters.
Sazerac - made with Sazerac 18yr Old bourbon, La Fée absinthe, sugar syrup
and Peychaud bitters.
White *Lady* - made with Tanqueray 10, Cointreau, fresh lemon juice, Casanis
and fresh egg white.
Pale *Geisha*, made with Havana Club silver, fresh papaya purée, fresh white
grape purée, fresh lime juice and sugar syrup.
Blueberry *&* Lemongrass *Martini*, made with Plymouth gin, fresh
blueberries, lemongrass shoot and sugar syrup.
--
Want some flotsam? - I gotsam.
Want some jetsam? - I can getsam.
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