

It seems a little weird to specify instant coffee if they don't mean the
powder. Otherwise, why not just say 2 oz. coffee and let the drinker decide
what kind? I can see a recipe needing something coffee-flavored and easily
dissolvable that doesn't come with extra liquid, but I can't see it
specifically needing bad liquid coffee rather than good.
My favorite recipe using instant coffee from some blender cookbook I read long
ago:
Mocha frappé:
1 container vanilla yogurt
1 tbsp. chocolate milk mix (Nestlé Quik, etc.)
1 tsp. instant coffee
2 ice cubes
Blend until smooth.
Nice for breakfast, and not horribly sweet.
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