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 Message 16932 of 39187 in General Discussion
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Subject: Re: DAIQUIRI MIX-MARGARITA MIX
From: italiantender
Posted: Tue Dec 7. 2004, 15:09 UTC
Followup to: "Re: DAIQUIRI MIX-MARGARITA MIX"  by Dom Costa  (Tue Dec 7. 2004, 13:51 UTC)
> > Somebody could tell me please how to build daiquiri mix and margarita 
> > 
> > mix?
> > Like sweet&sour but instead of lemon the lime?
> > Thank a lot!
> 
> What's wrong with using freshly sqeezed lime juice and sugar for a 
> Daiquiri?
> Do you really need a premix when you can get the best out of two 
> ingredients every bar has in aboundance, like fresh limes and sugar? 
> Same for Margarita, You can't beat the flavor of a freshly squeezed 
> lime , never.
> I mean it's so easy to squeeze a lime (or a lemon )that I don't 
> really understand the reason of  using s&s premix or marga premix of.
> Many Flair bartenders school in Italy encourage their students to use 
> premixes and often they are also the one who sell the products, so 
> the result is that a student thinks is cool to use premixes because 
> the instructor said it.....Believe me ,go back to the old fresh lime 
> or lemon juice and forget about those ugly premixes.....Hi, thanks reply to 
> me. I think you misanderstood the reason of my question. 
What i want is just rise the quality of my drinks so i thout, instead use 
sweet&sour(fresh lemon juice and sugar) that maybe is better do it with fresh 
lime juice and sugar for get best quality margaritas and daiquiri.About your 
point:" student thinks is cool use premixes because the instructors said it", 
i think you right, for that reason i'm trying to run away of that so, i'm 
asking(with this forum) if exist best ways to do drinks.
I'm not shore if i understood well your point: is using sweet&sour(with fresh 
lemon or lime) wrong? 
Please give me your opinion and thanks again.


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