> > Somebody could tell me please how to build daiquiri mix and margarita
> >
> > mix?
> > Like sweet&sour but instead of lemon the lime?
> > Thank a lot!
>
> What's wrong with using freshly sqeezed lime juice and sugar for a
> Daiquiri?
> Do you really need a premix when you can get the best out of two
> ingredients every bar has in aboundance, like fresh limes and sugar?
> Same for Margarita, You can't beat the flavor of a freshly squeezed
> lime , never.
> I mean it's so easy to squeeze a lime (or a lemon )that I don't
> really understand the reason of using s&s premix or marga premix of.
> Many Flair bartenders school in Italy encourage their students to use
> premixes and often they are also the one who sell the products, so
> the result is that a student thinks is cool to use premixes because
> the instructor said it.....Believe me ,go back to the old fresh lime
> or lemon juice and forget about those ugly premixes.....Hi, thanks reply to
> me. I think you misanderstood the reason of my question.
What i want is just rise the quality of my drinks so i thout, instead use
sweet&sour(fresh lemon juice and sugar) that maybe is better do it with fresh
lime juice and sugar for get best quality margaritas and daiquiri.About your
point:" student thinks is cool use premixes because the instructors said it",
i think you right, for that reason i'm trying to run away of that so, i'm
asking(with this forum) if exist best ways to do drinks.
I'm not shore if i understood well your point: is using sweet&sour(with fresh
lemon or lime) wrong?
Please give me your opinion and thanks again.