> This recipe looks like it makes a very tasty mix. The finer the
> brandy/vodka, the better the taste?
> Should I use cognac or armagnac? Absolut, Finlandia, Stoli, Chopin?
> Or does it even matter?
> I've made some blackberry rum. Tastes pretty good. I may have to add
> some simple syrup to cut it down a bit.
> Thanks
> Jer
I suppose the better quality the brandy, the better the flavor, however I have
no proof. with the Vodka being a pretty pure spirit, brand names and pretty
packaging, as well as the "quadruple" distilation, and it's still vocka, I
still use the cheap stuff, even after experementing with the good stuff, to
find that there is no diffrence!