Bottle placement would depend upon the actual bar itself. As for the well line
up it can differ as well. I personally prefer to have vodka,gin,tum, white
tequilla,Triple Sec, Sweet & Sour and Lime Juice. The and the rack below it I
have Bourbon, OJ, Cranberry Juice, Grenadine, Kaluha and Seagrams 7. In the
cooler 1 1/2 feet to my left I have way too many beers to count (always
getting new stuff in/ taking others out) inside the cooler I also keep Jager,
Goldschlager, abosult flavored vodka's, Stoli and KetelOne. Then Behind me to
the left I start with crown, then my array of vodka's and gin's (with
blacklights behind the martini quality vodka and gins) which then goes into
alabama slammer ingredients (so.co. disorno [ammareto] sloe gin and then other
liquers with rum and tequilla at the other end. and on a lower counter. I
have Jack, Absolut, Bacardi Light and 151, Bailey's, and 4 beer handles.
But in another station in our bar......its totally different... However the
bars Well Line up standard is.... Vodka, Burbon, Gin, Scotch, Rum, Brandy,
Tequilla, Triple Sec, Seagrams 7, then Kaluha