Just wanted to say hello an introduce myself.
Been bartending for the past 1 1/2 years now. Went to bartending school, and
then had to re learn everything since it was all BS....
Anyways I have been lurking for a while now, and your guys advice has been
great.
I went from not knowing the difference between Ouzo and Tequilla, to ringing
the top till on a Sat Holiday (Halloween) out of 15 bartenders in a high
volume dance club......
Oh yeah don't be pissed if its busy and I hand you a bottle instead of a
draft...