

I would say it depends on the bar you work at. Places like chili's and
applebees have there own signature drinks that a lot of bars dont carry. The
basic drinks we sell at my job are a alcohol and soda/juice mix. Depends on
if you have an old crowd or a young crowd as well. You need to be able to
make your drinks extremely quick in order to work in a fast pace bar. I
would say wait until you get fast in a slow-medium pace bar or else you will
be overwhelmed when you get busy.
Current thread (6 messages):
|
Talk about drinks and bartending in The Webtender Forum.
Ask your questions, chat or share your best tricks with other visitors.
|
Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback
Copyright © The Webtender.
About | Disclaimer | Privacy policy