The Webtender
Forum and Chat

 Message 11476 of 20656 in Recipe Exchange
 Share on Facebook |  Save to del.icio.us  
Subject: Re: Martini - Garnish?
From: markusguitarest
Posted: Sat Oct 30. 2004, 13:34 UTC
Followup to: "Re: Martini - Garnish?"  by Natrone  (Sat Oct 30. 2004, 09:17 UTC)
just adding my 2 cents... an other garnish is an ongion, but then you call it 
a gibson rather than a martini... obvously you'd add a dry garnish like olive 
or ongion to a dry martini but the lemon and crerry might be better w\  a wet 
martint/manhatin/robroy


 Current thread (4 messages):
 Message options:
 

News about The Webtender can be found in The Forum 'news'
Click here for a list of the forums.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy