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 Message 11472 of 20656 in Recipe Exchange
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Subject: Martini - Garnish?
From: chico1st
Posted: Sat Oct 30. 2004, 08:46 UTC
I was wondering... what is the difference in the different garnishes? I know 
that olives are the standard and bitters (ie lemon rind) go in dry martinis. 
So where do cherries fit in? Do they make the drinks different levels of 
biter/dry?
Thanks for your time

Sincerly 
   Confuzed


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