1/4 oz per each count - therefore a four count will equal one ounce. The key
is to start and stop on each count (starting is obviously very easy) so when I
stop, I use the "snap pour" method where you jerk (snap) the bottle down in a
quick movement at the end of the pour and quickly move the bottle back to the
upright position. This method allows you to stop quicker and improve your
accuracy but takes practice.
However you do it, you need practice and calibration to truly be effective.
Cheers!
Josh @ BarSim
www.BarSim.com
BarSim - The Ultimate Bartending Simulator!