> Could you please give us the ratios on each ingredient? And is it
> better chilled or not?
> Thanks
> Matt Raby
sorry I kinda goofed, was a lil tired that night,
Ok
Mars Bar
1 oz Caccao
1/2 oz Butterscoth
about 3-4 oz milk (any kind, prefferably white)
(optional dash of english toffee liquor)
What I like to do is make it shaken on the rocks, and strain it off as either
shooters or as a martini.
Ok ive done my part, can anyone tell me the variations of a pornstar shooter?
Thanks guys n gals
E.G.