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 Message 11288 of 20656 in Recipe Exchange
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Subject: Re: Pornstar? + Im givin yall my recipie for mars bars
From: EL GRINGO
Posted: Sat Sep 18. 2004, 20:20 UTC
Followup to: "Re: Pornstar? + Im givin yall my recipie for mars bars"  by Matthew Raby  (Sat Sep 18. 2004, 18:18 UTC)
> Could you please give us the ratios on each ingredient? And is it 
> better chilled or not?
> Thanks
> Matt Raby

sorry I kinda goofed, was a lil tired that night,

Ok 

Mars Bar

1 oz Caccao

1/2 oz Butterscoth

about 3-4 oz milk (any kind, prefferably white)

(optional dash of english toffee liquor)

What I like to do is make it shaken on the rocks, and strain it off as either 
shooters or as a martini.

Ok ive done my part, can anyone tell me the variations of a pornstar shooter?

Thanks guys n gals

E.G.


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