The Webtender
Forum and Chat

 Message 1408 of 20656 in Recipe Exchange
 Share on Facebook |  Save to del.icio.us  
Subject: Re: Scorpian
From: Fillup
Posted: Mon Jun 21. 1999, 08:14 UTC
Followup to: "Scorpian"  by Kathryn  (Sun Jun 20. 1999, 17:13 UTC)
> Need recipe for Scorpian.  Served in glass for two or four people.
     Kathryn,
1 1/2 oz. anejo rum
1/2 oz. brandy
1 1/2 oz. orange juice
1 oz. lemon juice
1/2 oz. orgeat syrup
1 cup crushed ice
1 orange slice
1 maraschino cherry
in a blender, combine the rum, brandy, orange juice, lemon juice, and orgeate 
syrup with the crushed ice. Blend well at high speed. pour into an 
old-fashioned glass. Garnish with the orange slice, and the marachino cherry.
From "The Bartender's Bible" by Gary Regan.
You can adjust the quanity to fit your needs.
     Fillup.


 Current thread (2 messages):
 Message options:
 

How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy