

The only one I've had was made with Crown Royal and Amaretto. A customer had
introduced the recipe to the bartender, and he insisted we try it.
It was very smooth. However, I doubt thats the original recipe, as all the
the ones listed in the searches provided above, are all entirely different.
Current thread (3 messages):
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- wet pussy - 2004.08.18, 15:38 - LouisvilleBartender
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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