I agree with Natrone, The joy of mixology is a fantastic book, which Gary
expands on in his cocktails in the country course.
Both can be found at www.ardentspirits.com
As far as applying, apply where you hang out, where you know and like the
clientele, where they make the type of drinks you would like to serve (beer
and shot place, 5 star restaurant w/ classic cocktails, cozy lounge with
trendy drinks, If ya like live music and dancing, try a club.) you get the
idea.
Red
--
"Got tight on Absinthe last night, did knife tricks."
-Ernest Hemmingway