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 Message 4388 of 22774 in Behind the Bar
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Subject: Re: sour?
From: rumrunner
Posted: Fri Aug 13. 2004, 14:07 UTC
Followup to: "Re: sour?"  by doneil  (Fri Aug 13. 2004, 12:07 UTC)
Yea we call that a Northern Whiskey Sour..here in NY.  But I have served 
Metaxa as a "5 star" too. Never a sour though, usually with Ginger ale. 


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