
| Message 4388 of 22774 in Behind the Bar |
| Subject: | Re: sour? |
| From: | rumrunner |
| Posted: | Fri Aug 13. 2004, 14:07 UTC |
| Followup to: | "Re: sour?" by doneil (Fri Aug 13. 2004, 12:07 UTC) |
Yea we call that a Northern Whiskey Sour..here in NY. But I have served Metaxa as a "5 star" too. Never a sour though, usually with Ginger ale.
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