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 Message 4382 of 22774 in Behind the Bar
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Subject: Tips on ordering inventory
From: nightbartender42
Posted: Fri Aug 13. 2004, 07:28 UTC
Bartender of 10 yrs was asked to tend private wedding.  Guests asked me for 
advice on how much, and what alcohol to order.  Does anyone have any tips or 
is there a formula to calculate this?  Please help!!!  thankx


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