
| Message 4382 of 22774 in Behind the Bar |
| Subject: | Tips on ordering inventory |
| From: | nightbartender42 |
| Posted: | Fri Aug 13. 2004, 07:28 UTC |
Bartender of 10 yrs was asked to tend private wedding. Guests asked me for advice on how much, and what alcohol to order. Does anyone have any tips or is there a formula to calculate this? Please help!!! thankx
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