
| Message 15772 of 39187 in General Discussion |
| Subject: | Bailey's Emulsifier |
| From: | Elliot |
| Posted: | Sun Aug 8. 2004, 03:45 UTC |
I know that this is probably a very heavily guarded trade secret, but (roughly) what comprises the emulsifying agent in Bailey's Irish Cream? I have seen recipes calling for eggs in homemade Irish Cream, but I am looking for an emulsifier with a much longer shelf life. Bailey's website says it contains vegetable oil, but how would one make or purchase the emulsifier as a whole? Thank you, Elliot
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