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 Message 601 of 1991 in Flair Bartending
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Subject: What is flair where you work??
From: Gidwick
Posted: Tue Jul 13. 2004, 23:51 UTC
Its not a perfect world, we dont all work in bars where we are expected to 
flair, at the end of the day we are there to SERVE FIRST anyway!

I prob work in the most flair unfriendly flair bar on the planet, for example 
spirits and liquers all on wall mounted pre-measured optics, sodas in a shelf 
dispenser instead of a gun, and too many goddamn beer pumps blocking the bar!

So does this mean that flair is limited at my bar?  no way, I find other ways 
to entertain my guests and offer them an uprated service in the process.

I put all my juices and cordials into empty washed out glass bottles and 
whacked 285 spouts on them so now i can show my moves with these!

I flair with glasses, ice, garnishes, i take in my own tins and flair with 
those, I flip all RTD's out the fridge and pop of the caps with my speedopener 
and launch the caps into space!

Flair is one of many attributes to any bartender, and if you use it well and 
efficiently it rewards all parties, you, the management and most of all the 
customer!

Whether you are a mixologist in the best cocktail house on the planet, or a 
pint puller in your local drinking hole,

Share with us what is, and how do you flair at work!
Tell us how flair friendly you bar/management are!

...Russ...
-- 
Wanna-be trick monkey in the making! Are you?  then visit..
http://www.theflairschool.com


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