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Subject: Re: Talea Amaretto cream
From: markusguitarest
Posted: Thu Jul 1. 2004, 15:01 UTC
Followup to: "Talea Amaretto cream"  by Donna  (Wed Jun 30. 2004, 23:08 UTC)
i haven't tried it yet is it like amaretto or Does it taste totally different?
any ways here is a bunch i stole off my alcoholic calinder that looked good to 
me.

ITALIAN TANGO 
2 OZ TALEA --1/2 OZ RUM -- SHAKE W/ ICE.
TALEA ESPRESSO MARTINI 
4 OZ TALEA -- 1 1/2 ESPRESSO -- SHAKE W/ ICE DUST GLASS W/ COCOA
(THAT WAS GROUND HOG'S DAY)
TALETINI 
2 0Z TALEA --- 1/4 OZ GIN -----SHAKE W/ ICE
TOSTED TALEA
2 OZ TALEA -- 1/2 OZ  COFFIE LIQURE -- SHAKE 
BLACK ITALIAN 
1 1/2 0Z TALIA -- 1/2 OZ SAMBUCA -- 1/2 0Z COFFIE LIQURE 
ALSO 
3 OZ TALIA -- 1 1/2 OZ BACARDI GOLD -- 1 1/2 OZ COFFIE LIQURE 
TALEA CAFFE 
2 OZ TALEA -- 3 OZ HOT COFFIE
THE ROSE OF TALEA 
1 OZ TALEA -- 1/2 OZ BACARDI RAZZ --1/2 OZ CONTREAU - SPLASH OF 
GRENIDINE ----SHAKE W/ ICE SERVE IN A TULIP GLASS (THINK I'LL TRY THIS ONE 
TOMARROW)
TALEA TEA 
2 OZ TALEA -- 3 OZ HOT TEA
TALEA FLOAT
1 OZ TALEA -- 1 OZ BACARDI 8 -- 4 TO 6 OZ COKE---- POAR OVER ICE
TALEA TUXEDO 
1 1/2 OZ TALEA -- 1/2 OZ COFFIE LIQURE -- 1/2 OZ CONTREAU - 1/2 OZ 
COGNAC -- SHAKE AND STRAIN IN TO A BRANDY SNIFTER
TALEA CHOCOLATE MARTINI 
1 1/2 OZ TALEA -- 1 OZ BACARDI VINILLA --- 1 TBSP HERSHEY'S CHOCOLATE 
SYRUP -- 1/2 OZ CREAM -- STRAIGHT OR BLEND 
TOUCHE 
1 OZ TALEA -- 1/2 TIA MARIA -- 1/2 TUACA -- SHAKE STRAIN TO MARTINI 
GLASS W/ SUGAR ON THE RIM
TALEA TART 
2 OZ TALEA - 1/2 OZ CREAM DE BANANA -- 1/2 BACARDI RAZZ -- SPLASH OF 
GRENIDINE -- SHAKE STRAIN SERVE W/  A SLICE OF BANANA


this is making me hungery so here is what to try playing w/ that they mixed w/ 
whiskys bourbon b&b bacardi 8, white, gold, razz, lemon, vinilla, vodka , 
disaronno ameretto, dewer's white label(<i dono what that is)
and i think you should try mixing it w/ other cream liqures and try replacing 
the cream from other cream drinks here on this website's index.
 
 markus[at]joltmail.com


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