i haven't tried it yet is it like amaretto or Does it taste totally different?
any ways here is a bunch i stole off my alcoholic calinder that looked good to
me.
ITALIAN TANGO
2 OZ TALEA --1/2 OZ RUM -- SHAKE W/ ICE.
TALEA ESPRESSO MARTINI
4 OZ TALEA -- 1 1/2 ESPRESSO -- SHAKE W/ ICE DUST GLASS W/ COCOA
(THAT WAS GROUND HOG'S DAY)
TALETINI
2 0Z TALEA --- 1/4 OZ GIN -----SHAKE W/ ICE
TOSTED TALEA
2 OZ TALEA -- 1/2 OZ COFFIE LIQURE -- SHAKE
BLACK ITALIAN
1 1/2 0Z TALIA -- 1/2 OZ SAMBUCA -- 1/2 0Z COFFIE LIQURE
ALSO
3 OZ TALIA -- 1 1/2 OZ BACARDI GOLD -- 1 1/2 OZ COFFIE LIQURE
TALEA CAFFE
2 OZ TALEA -- 3 OZ HOT COFFIE
THE ROSE OF TALEA
1 OZ TALEA -- 1/2 OZ BACARDI RAZZ --1/2 OZ CONTREAU - SPLASH OF
GRENIDINE ----SHAKE W/ ICE SERVE IN A TULIP GLASS (THINK I'LL TRY THIS ONE
TOMARROW)
TALEA TEA
2 OZ TALEA -- 3 OZ HOT TEA
TALEA FLOAT
1 OZ TALEA -- 1 OZ BACARDI 8 -- 4 TO 6 OZ COKE---- POAR OVER ICE
TALEA TUXEDO
1 1/2 OZ TALEA -- 1/2 OZ COFFIE LIQURE -- 1/2 OZ CONTREAU - 1/2 OZ
COGNAC -- SHAKE AND STRAIN IN TO A BRANDY SNIFTER
TALEA CHOCOLATE MARTINI
1 1/2 OZ TALEA -- 1 OZ BACARDI VINILLA --- 1 TBSP HERSHEY'S CHOCOLATE
SYRUP -- 1/2 OZ CREAM -- STRAIGHT OR BLEND
TOUCHE
1 OZ TALEA -- 1/2 TIA MARIA -- 1/2 TUACA -- SHAKE STRAIN TO MARTINI
GLASS W/ SUGAR ON THE RIM
TALEA TART
2 OZ TALEA - 1/2 OZ CREAM DE BANANA -- 1/2 BACARDI RAZZ -- SPLASH OF
GRENIDINE -- SHAKE STRAIN SERVE W/ A SLICE OF BANANA
this is making me hungery so here is what to try playing w/ that they mixed w/
whiskys bourbon b&b bacardi 8, white, gold, razz, lemon, vinilla, vodka ,
disaronno ameretto, dewer's white label(<i dono what that is)
and i think you should try mixing it w/ other cream liqures and try replacing
the cream from other cream drinks here on this website's index.
markus[at]joltmail.com