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 Message 1315 of 20656 in Recipe Exchange
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Subject: bailey's drink...is it new?
From: perstephone
Posted: Tue May 25. 1999, 00:06 UTC
in my bar, at a friend's (bartender's) going away party we invented a shot.  
maybe.  actually, we've found it makes a pretty good drink also, as long as 
you keep the proportions even.  for a shot, with a count of 6 (what i usually 
use, i count too fast for a five) it's two of bailey's, two of malibu, one of 
light creme de cacao, and one of butterscotch schnapps. sometimes when i make 
a whole drink with it (too sweet for me, but i have a regular who loves it) 
i'll use amaretto or frangelico instead of the butterscotch schnapps.  it 
doesn't have a name as of yet, right now it's a "hay, steph, make me one of 
those things" but, my question remains, is this something that already exists? 
 anyone?  anyone? thanks if anyone answers me, if not, i'll gladly take credit 
for it. : )  
    steph 


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