Again
whatever works for you!
I use your method - the four count to get an ounce.
The reason being is that I can then accurately pour 1/4 ounces. So If I wanna
pour 1&1/2 I would do a six count.
I think dan does the same count as I do as you don't actually count the 4th -
you cut. Also I add the word bubble to the beggining of my count as it can
take some time for the liquid to come out.
So an ounce would be - bubble, two, three, cut
A double would be - bubble, two, three, four, five, six, seven, cut
I have to pour test myself before every shift as I work in different bars
during the week - some work with 25ml jiggers (just less than an ounce) some
work with 35ml jiggers (which FYI is bubble, 2,3,4,5,cut - but slightly slower)
Hope this helps
d
PS - I don't practice in the bath as Rubber Ducky would be offended
> Short answer is yes, whatever works.
>
> > I use a slow 3 count for a double shot (however I'm British so
> > that's 50 millilitres (ml) aroud an oz).
>
> 3 count to 50 mls? There are several styles of free-pourer out there,
> and you must have a gusher. I take a 5-count to hit 30 ml! Maybe I
> just count quick.
>
> .dan.