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 Message 15132 of 39187 in General Discussion
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Subject: Re: Maximum Mojito Mayhem
From: Flash
Posted: Wed May 5. 2004, 14:21 UTC
Followup to: "Re: Maximum Mojito Mayhem"  by Crazy-C  (Tue May 4. 2004, 23:31 UTC)
> Thnx for the tips. As already stated, I've already convinced my boss 
> into getting an electric ice crusher :D
> Regarding the muddling process, AFAIK this is also done to release 
> the oils which are in the peel (cest?) of the fruit. I will certainly 
> consider your advice but would also like to get more feedback. Mby 
> something with mixing the mint leaves into a syrup and thereby having 
> a pre-made mix. Any1 with experience doing this?
> 
I'm not particularly a fan of prepared cocktail mixes. you need to show that 
you're using fresh ingredients. Besides the mint will probably clump together 
in the bottle. If you insist on using a whole lime (have you ever tasted lime 
peel!!) cut it into 1/8s to ease muddling (even better pre-cut the limes)

Ash


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