

OHHH forgot to tell.....Easter dinner was roast leg of lamb with feta stuffed
peppers! Poured two ounces of S Guaro over ice in a white wine stem glass,
topped with 7-up added a lemon twist and a sprig or rosemary that got a good
brusing with a rolling pin. Darn light and refreshing Easter treat.
I forgot to check the e-mail thing at the bottom again...sorry.
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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