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 Message 10380 of 20656 in Recipe Exchange
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Subject: Re: New spirit (S Guaro) New recipe
From: Romey
Posted: Mon Apr 12. 2004, 18:58 UTC
Followup to: "Re: New spirit (S Guaro) New recipe"  by Fillup  (Mon Apr 12. 2004, 18:01 UTC)
OHHH forgot to tell.....Easter dinner was roast leg of lamb with feta stuffed 
peppers!  Poured two ounces  of S Guaro over ice in a white wine stem glass, 
topped with 7-up added a lemon twist and a sprig or rosemary that got a good 
brusing with a rolling pin.  Darn light and refreshing Easter treat. 
I forgot to check the e-mail thing at the bottom again...sorry.


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