

Yep Dude! it happens to all of us! I am a Kitchen Designer that moonlights as
a bartender. I get a client that wants a cool hi-tech kitchen with all the
best appliances and "pretty" cabinets layed out like a magazine picture.
F(c%ing thing will never work for a real cook.....but it looks pretty! Then I
am the bad guy that builds kitchens (or cocktails) that look good but are not
worth the powder to blow them up. Sometimes you just gotta lead them
along....one part salesman, one part guidence counselor, two parts
artist.....shake well and strain into cold glass!
Teenager bar party? I guess you are not in the USA!
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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