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 Message 10377 of 20656 in Recipe Exchange
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Subject: Re: New spirit (S Guaro) New recipe
From: Fillup
Posted: Mon Apr 12. 2004, 18:01 UTC
Followup to: "Re: New spirit (S Guaro) New recipe"  by Romey  (Mon Apr 12. 2004, 17:29 UTC)
    Romey,

  Not to change the subject. It's been years since I've been to the south bay. 
Is the Galley still open?


      Fillup.


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