
| Message 10377 of 20656 in Recipe Exchange |
| Subject: | Re: New spirit (S Guaro) New recipe |
| From: | Fillup |
| Posted: | Mon Apr 12. 2004, 18:01 UTC |
| Followup to: | "Re: New spirit (S Guaro) New recipe" by Romey (Mon Apr 12. 2004, 17:29 UTC) |
Romey,
Not to change the subject. It's been years since I've been to the south bay.
Is the Galley still open?
Fillup.
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