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Subject: Re: Pousse-cafe pourer
From: JMeer
Posted: Thu May 13. 1999, 19:28 UTC
Followup to: "Pousse-cafe pourer"  by Rich  (Thu May 13. 1999, 19:09 UTC)
> Where can I buy a pousse-cafe pourer?
> richrainey[at]home.com
I don't know why you would need one. The easiest way (ha) to make a 
pousse-cafe is to dribble each layer over the back of a spoon very slowly.
Try a Red-White-Blue pousse-cafe:
over the back of a bar spoon in a shotglass or other clear, narrow glass, 
sink 1/3 grenadine, then 1/3 peach schnapps, then 1/3 blue curacao.
the key is to make sure that the thing with the lowest alcohol content goes 
at thebottom and the highest at the top.
good luck.


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