

I like to make it with apple vodka, apple pucker, splash of armaretto, splash
of sour, and cran. I dont realy know the exact mesurements as I can usually
eyeball it and if it looks off i pour off a taste and adjsut accordingly
Current thread (3 messages):
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.
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