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 Message 3564 of 22774 in Behind the Bar
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Subject: cash registers
From: Larry
Posted: Thu Mar 25. 2004, 02:30 UTC
Okay, I'm a new guy. Mid-life career-change due to (partially) worn-out body. 
Went to a decent bartending school a couple months ago and landed my first gig 
at a service/walk-up bar (one of many) at a certain racetrack for the Spring 
meet. Good people skills, pretty good memory for drinks, show up on time and 
sober,not afraid to work,etc. NEVER TOUCHED A CASH REGISTER!! I know everyone 
does things differently and I'm sure they'll show me something about it before 
I start, but do any of you managers/tenders out there have some general 
advice/tips for a rank beginner? All input greatly appreciated...


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