
| Message 14809 of 39187 in General Discussion |
| Subject: | Re: Help about champagne. |
| From: | Craig Algie |
| Posted: | Mon Mar 22. 2004, 12:05 UTC |
| Followup to: | "Re: Help about champagne." by Estefon (Fri Mar 19. 2004, 19:30 UTC) |
Given the difficulty in putting cork in the bottle as well as the whole disgorgement process, it is of utmost importance that there be as little noise as possible when opening the bottle. Added to this if the cork pops then there is a strong liklihood that you will have champagne fizzing out the neck of the bottle.
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