

| Subject: |
trying to come up with a recipe.
|
| From: | zigzigzig
|
| Posted: |
Thu Mar 18. 2004, 19:57 UTC
|
the name is the Holy Hand Grenade.
it's a tribute to monty P, obviously, and the object is to sneak a good hard
kick in there without making it taste horrible.
what i'm thinking is, if you've ever had jagermeister COLD (like +-4 degrees,
like it is from the tap) it's so thick and so bold at that temperature that it
just gives you its own taste over most anything else you could mix with it.
so i'm wondering, what can i mix (or layer) with near-freezing jagermeister,
that will go down quick and easy but give you a real sock in the face? (hence
Holy Hand Grenade)
PS: i think my gimmick is gonna be that you count to three before you shoot it
:P
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