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 Message 10268 of 20656 in Recipe Exchange
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Subject: trying to come up with a recipe.
From: zigzigzig
Posted: Thu Mar 18. 2004, 19:57 UTC
the name is the Holy Hand Grenade.

it's a tribute to monty P, obviously, and the object is to sneak a good hard 
kick in there without making it taste horrible.

what i'm thinking is, if you've ever had jagermeister COLD (like +-4 degrees, 
like it is from the tap) it's so thick and so bold at that temperature that it 
just gives you its own taste over most anything else you could mix with it.

so i'm wondering, what can i mix (or layer) with near-freezing jagermeister, 
that will go down quick and easy but give you a real sock in the face? (hence 
Holy Hand Grenade)

PS: i think my gimmick is gonna be that you count to three before you shoot it 
:P


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