
| Message 3534 of 22774 in Behind the Bar |
| Subject: | drink pricing |
| From: | Craig Algie |
| Posted: | Tue Mar 16. 2004, 15:53 UTC |
Just a thought. But you should try dividing your drinks into sections. Those that are fairly straight forward, Beers, Wines and spirits. Then look at your cocktails. The beers etc. can be mostly lead by what your competitors are charging. Obviously those that have been there a while are a better comparisson. For your cocktails look at it as an overall. Devide your cocktail list into sections. Shooters, Martinis, etc. Set prices which you think will work and then see at the end of a month as to whether you have met your COS. That enables you to keep the SP for various cocktails at the same levels. Making it easier for your patrons to order. They look through the list and see a range of cocktails at a specific price. Also always remember that it takes time to make a cocktail properly and add this onto your SP. your barman will be busy making cocktails whilst others wait to be served and this can mean that they spend less over the whole evening.
|
Get everything you need for your bar from The Webtender's BarStore. |
Copyright © The Webtender.
About | Disclaimer | Privacy policy