I don't hold firm to the old school of red wine with beef and white wine
with fish. I think you should drink what you LIKE. I've enjoyed many a glass
of nice Merlot with my salmon. That being said, I think the same holds true
with any other drink. The first thing I will ask a customer is what do they
LIKE. I would not want to suggest a martini if they hate vodka or gin. Find
out what they like and then suggest from there. A before dinner cocktail
suggestion could be just about anything, with the exception of possibly a
cognac or brandy, or apertif which are traditionally served after dinner. If
you're suggesting something to drink while eating, I always push the wine.
Wine can actually set off a meal.....enhance the flavor of food, where
cocktails do not (in my opinion).
And I always drink beer with my oysters..........sorry I couldn't be more
helpful!
Devon
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That's my story and I'm sticking to it!