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 Message 1207 of 20656 in Recipe Exchange
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Subject: Re: I'm a novice
From: Fillup
Posted: Mon May 3. 1999, 01:37 UTC
Followup to: "I'm a novice"  by Ike  (Tue Apr 20. 1999, 21:47 UTC)
   Ike,
BSUBartender is correct a good way to learn drinks is to find comon threads. 
Creme de cacao and half and half make up 2/3 of a lot of drinks there is a 
comon thread between the martini and robroy and manhattan. remember that some 
drinks are local or regional or have been make up at home by some one with 
sunny delight. You can't be expected to learn them all at once. YOU'VE only 
been doing this for three weeks. the memory and reasoning will come, honestly. 
Keep me posted I like to see newie's make it.   Fillup


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